It fills a chocolate craving and so much more…
Rich and creamy, dark and chocolaty, sweet and spicy, it’s a delight that feeds body AND soul. Try it.
2 C coconut milk
1 t organic Chaga powder *
1 t vanilla
Pinch of cinnamon
4 t cocoa powder
2 t butter (I use grass fed)
1 T collagen powder (I use Great Lakes gelatin grass fed)
1 ½ t sweetener (I use stevia or monk fruit, but sweeten with your choice and to your taste)
Cayenne pepper if you like (I add a generous pinch)
In a saucepan whisk to combine all ingredients and stir over a low to medium heat until warmed through.
This recipe makes 2 servings
* Ancients used the Chaga mushroom for a variety of healing remedies. It provides an impressive amount of free radical scavenging antioxidants to help protect our bodies from disease. It helps to fight off invading viruses and bacteria through immune stimulation. In addition, Chaga mushrooms are shown to decrease inflammation in the body that’s specifically related to the digestive tract and colon, because it suppresses chemical mediators associated with inflammation and disease. And on top of all that, it’s used to increase physical endurance. That’s an impressive portfolio.
As with anything, moderation is key. So when in doubt, please remember to check with your doctor.